In my time in Santa Clarita, I have seen two independent coffee houses open and then close within a year. The first, was a Kona Coffee place with amazing products but an horrid location, Think shifty almost back alley location. The second was the town grind, a small coffee house that was owned by a lovely couple, but never marketed, and had little to offer over it's competition, AKA, the Starbucks up the street.
Now it seems, a new cafe has moved into the same location as the town grind call itself, (insert name here). This place is pretty much, doomed. I might be wrong, but i don't think i am. two major reasons, there prices are exorbitant, double it's competition for no extra quality. I paid 3 dollars for a cup of bloody tea. TEA!
Second it's hours are non existent.
The town grind, at least was open until 7, this new place, open til 3 on the weekdays and 2, you got that right 2 on weekends. What are these people thinking!! moreover there not open sunday, these people have no ideas how to run a coffee shop. The only people who have survived has been the rail road cafe, they atleast have a location that almost dictates there business!
god people.
-max
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